Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.
Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.
The Cashier is responsible to the daily cash operations at the facility and set up of cafe meals. This candidate must be able to work in a fast-paced environment and be focused on excellent customer service. Must have previous cashier experience and be able to restock the cafe, order inventory, and pick up catering.
Essential Functions and Key Tasks:
Follows established and detailed procedures for set up or cash register for operation. Operates computerized cash register system to ring up purchases.
Finalizes cash and non-cash methods of payment.
Make sure the customers are being taken care of and the department looks great at all times
Follows established Cashing policies and procedures.
Counts money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Sets up, breaks down, stocks, replenishes and maintains cash register station.
Assembles snacks and nourishments according to facility policy, resident food preferences, and client orders.
Prepares trays with proper dishes, glasses, cups, condiments and eating utensils for meals.
Performs all assigned side work to include replenishing condiments and restocking side stands.

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