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Utility

Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.
Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.
The Utility/ Server upkeeps the sanitation on all kitchen dishes and dining room dishes under the direction of the Dining Services Director or manager. The utility/ server will also assist in running of the food during meal service, along with dining room organization. During off peak hours, the Utility/ server will assist in other kitchen related tasks.
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Essential Functions and Key Tasks:
Cleaning of Dining Room and Kitchen Dishes
Sanitation duties of boxes, trash, sweeping and mopping
Maintains relationship with residents and quality satisfaction of food
Assist with Dining Room and Kitchen production
Assist with stocking of food, food Rotation-FIFO
Consistently practices key sanitation procedures and policies, especially hand washing, proper food storage and maintaining appropriate temperature of foods
Cleans and sanitizes utensils and food preparation areas after use according to policy
Practices safety, infection control and emergency procedures according to facility policies
Is courteous, considerate and cooperative when communicating with all guests, team members, clinical support personnel, and client personnel
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